Lets be honest, you know how to put together a pizza. I’m not going to pretend this is a super exciting recipe. What I will tell you, is this is probably my favourite use for the coriander pesto I made earlier in the week.I’ve had these mini pizza’s for lunch 4 out of 5 days this week. I topped them with some thin slices of tomato, strips of BBQ chicken and crumbled goats cheese. Using the pesto instead of sauce means that the pizza is light and moist and so delicious! I’m going to use pesto in place of tomato sauce all the time!