Lazy Girl's Breakfast Hash Browns
  • 4 - 5 medium to large Potatoes
  • 1 egg
  • Fresh sage, chopped
  • Olive oil
  1. Wash and peel your potatoes. Coarsely grate and place into the centre of a clean tea towel. Wrap the tea towel around the potato and wring out the liquid
  2. Place one egg into a mixing bowl along with a large pinch of chopped sage and salt and pepper and whisk together.
  3. Add the potato and mix well to combine.
  4. In a frying pan, heat 1 or 2 tablespoons of olive oil. Place a large spoonfull of the potato mixture and flatten to your desired thickness (around 1 or 2 cm is best) Repeat with the rest of the mixture, you should be able to make around 4 or 5 large has browns)
  5. Fry until golden and crispy and using a spatula, flip over and cook the opposite side.
  6. Drop a few whole sage leaves into the oil and allow to crisp up.
  7. Serve 1 or 2 with a fried egg for breakfast or enjoy a whole stack by themselves. Garnish with the fried sage leaves and a sprinkling of sea salt.
Recipe by HIGH WALLS at