Eat | Honey Butter
A lot of the recipes on this blog are featured because they are favourites in our house. For example, Strawberry butter is pretty much a permanent fixture in our fridge. So much so that it’s always a little sad when we run out. Especially if we have reached the time of the year when strawberries are no longer in season. There’s nothing worse than waking up with a taste for sweet, buttery goodness and realising your
stupid selfish housemates have eaten the last of it… god-dammit you guys!
In such hours of need, I always have a back-up flavour up my sleeve. Perfect for pancake and other breakfast related emergencies, Honey Butter it is even simpler than its predecessor and can be made with pantry basics! With a softer flavour than regular honey, and with the added kick of cinnamon, your breakfast (or afternoon tea) will be dressed to impress with this clever condiment. And seriously, try it on pancakes or warm fresh bread; Trust me, one taste and this will be a new favourite in your house too!
250g of butter
1/4 cups of honey
1/2 teaspoon of ground cinnamon
1. Chop your butter into cubes and allow to soften slightly before adding to a large bowl.
3. Cream together until the mixture is smooth and creamy.
4. Cover and leave to stand in a cool place for at least 1 hour to allow the flavours to develop. Store in an air tight container in the refrigerator.