Garlic Coriander Fries
As I became a grow-ed up, curiosity and experimentation in my cooking finally brought me to try the little herb again. And oh boy…. do I LOVE it! Now most of my recipes include piles of coriander and this is possibly one of my favourite recipes in this category.
These chips are a favourite of mine for a light weekend lunch. They don’t really require that much effort and they are so tasty! The combination of garlic, salt and coriander is to die for! I hope you like them!
5-6 medium sized potatoes, cut into wedges or fries
1/4 – 1/2 teaspoons of garlic powder
4. Lay out fries on a wire rack on a lined baking tray. Using a rack will allow the air to circulate around the fries meaning you wont need to flip them over while cooking. (If you do not have a wire rack to use you can line the baking tray with baking paper but you will need to flip the fries half way through cooking.)