December 22, 2014
In
recipe
Regardless of how old I get, I will always make cookies for Santa. There is something ingrained in me that ignores the very real fact that I am the one who eats said cookies, and not a jolly bearded man doing a well intentioned B&E. I can’t even tell you where this impulse comes from because it sure as hell is not a result of my childhood! My step-father, the brilliant man that he is, convinced childhood me that a slice of chocolate cake and a cold beer was more appropriate to leave out for Santa. After all, he had been visiting all those other houses, whose children had been leaving milk and cookies. Gotta give the old man a bit of variety, right?
My parents were clearly diabolical geniuses.
Childhood deception aside, I still am totally on board with the idea of cookies for Christmas eve. Every year I make the usual sugar cookies, or chocolate chip cookies, but they are never as festive as I would like. What I really want is some gingerbread cookies. You know the ones; with the white, patterned frosting lovingly piped onto each snowflake and star shape. There’s only one problem. I absolutely, positively, cannot STAND gingerbread. It’s one of the few baked goods that I will actually hide in my napkin and throw away later, rather than have to struggle to choke the damn thing down! They look so pretty but taste so bleh! I know I’m probably one of the few who feels this way about gingerbread, but I still feel like I need to help my fellow haters out!
Never fear - Chocolate sugar cookies are the answer my friends. Dress em up right and they look just like gingerbread cookies, except exponentially better. Because, you know, they aren’t gingerbread cookies! Just like their vanilla counterpart, they hold their shape when you bake them into your favourite festive form. Pipe on a little white royal icing and BOOM! Faux Gingerbread cookies! Santa won’t even know the difference! Who knows, he might be thankful for the ‘variety’….
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