EAT | Classic Italian Affogato
Yes we are still celebrating Ice Cream Month here at High Walls, and this week’s addition is the Italian classic, Affogato. I’m sure you’ve heard of this before. Despite its fancy Italian name (which literally means ‘drowned’!) this one is deceptively simple! You take a shot of espresso pour it over a generous scoop of ice cream, allowing the hot and cold temperatures to meld the contents into a marbled cup of delicious.
I have to admit, even though I don’t drink coffee, this is one of my favourite recipes I’ve shot for this blog! I love the simplicity of it all. The swirl of melted ice cream against the dark espresso. It’s all very decadent without being expensive or time consuming. It’s one of those recipes that is perfect all year round.
We stuck with the traditional recipe, but if you’re in the mood for a late night alternative, you can always add in a shot of Frangelico or even your favourite whiskey or port. Nightcap anyone?
| INGREDIENTS: Vanilla Ice Cream 1 shot of Espresso per person |
1. In a bowl or wide glass, place a large scoop of vanilla ice cream. 2. Prepare a shot of espresso, preferably with a coffee maker - instant coffee is not really going to cut it here, and while still hot, pour over the ice cream. If adding alcohol, then pour this over at the same time. 3. Serve immediately with a spoon. If you normally take a lot of milk in your coffee you may want to add extra ice cream to taste. |
Chelsea Ward
July 18, 2014 at 12:13 amOne of my favorite desserts. So good (especially with a bit of Baileys)…
Dani
July 18, 2014 at 8:20 amOooh Baileys! Good call :)
Trish
July 18, 2014 at 12:40 amooooooh Italian Affogato is one of my favorite treats. Your photos are gorgeous!
Trish
Dani
July 18, 2014 at 8:21 amThanks Trish! Affogato always makes me want to become a coffee drinker lol!
Bri Towne (@mamages_)
July 18, 2014 at 1:37 amoh my gosh this looks fantastic. and i’m also obsessed with your photos. so darn good!
Dani
July 18, 2014 at 8:22 amAwwww you’re making me blush :)
tara victoria
July 18, 2014 at 2:32 ammiss totally out of the loop over here! i’ve never heard of this… but i’m gonna need to try it! coffee and ice cream - two of my favourite things! thanks for sharing!!
Dani
July 18, 2014 at 8:22 amGet on it! My coffee loving housemates are OBSESSED now!
Nicky Corbishley
July 18, 2014 at 8:32 amI can’t believe I’ve never tried this before! sounds like a great summer treat :-)
Danielle
July 19, 2014 at 12:06 pmThis looks delicious! May have to make one for breakfast :)
Dani
July 21, 2014 at 3:03 pmIce cream for breakfast? You are a woman of my own heart! (you also have an awesome name ;) )
Jess
July 21, 2014 at 4:03 amI love the simplicity of this. Can’t believe I’ve never tried it! Definitely on the to do list.
Classic Italian Affogato | Last Call | Scoop.it
July 22, 2014 at 4:57 am[…] INGREDIENTS:Vanilla Ice Cream1 shot of Espressoper person […]
Thalia @ butter and brioche
July 26, 2014 at 7:14 amnow that is a seriously good looking affogato.. i am SO craving one right now!
Classic Italian Affogato | Coffee & food Ju...
July 27, 2014 at 11:48 pm[…] INGREDIENTS:Vanilla Ice Cream1 shot of Espressoper person […]
Classic Italian Affogato | Melya
July 27, 2014 at 11:51 pm[…] Source: http://www.highwallsblog.com […]
lucinda
August 9, 2014 at 12:17 amone of my favorite desserts! and you’ve styled/photographed it so nicely! you’ve definitely done it justice! ;)
Classic Italian Affogato | Melya | Scoop.it
October 4, 2014 at 6:17 pm[…] INGREDIENTS:Vanilla Ice Cream1 shot of Espressoper person […]